kinder happy hippo cheesecake recipe

How would I know if it’s potentially not going to set can I ask? I only used 200g of plain chocolate instead of 300g and that still worked out (there was no tangy taste like other people have gotten). Enter your email address to subscribe to this blog and receive notifications of new posts by email. I made this cheesecake a couple weeks ago and it was delicious! Add the double cream and whisk until it is very thick and holds it's shape. 9 inch square. Thanks xx. 104 Bruntsfield Place Edinburgh EH10 4ES | Phone: 0131 629 5775 2a St Andrews Way Livingston West Lothian EH54 8QH | Phone: 01506 238 660 You can literally use anything you like – check out my other cheesecake recipes to get an idea… I’ve done over 40!! I’m not 100% sure if I understand – but this cheesecake lasts for three days in the fridge. You certainly don’t need to whisk for 5 minutes. Hi, when making this cheese cake can you use the reduced fat cheese and double cream? No, as you whip the cream yourself with the icing sugar it will be fine. You can freeze it, but fresh is best. Chop up the Kinder Bueno Bars and fold through the mixture – If you don't like kinder buenos going soft, don't put them inside the cheesecake as they will soften! Everyone who tried it thought it was delicious, and when decorated it really is such a showstopper. Yes you can! Made for my daughter’s birthday, she’s Bueno mad and the whole family loved it! It lasts 3 days, as mentioned in the recipe. 🙂, I usually use 150ml for decoration ❤️. Hi I just wanted to ask would I be able to make this cheesecake in a 9’’ tin would it be any different to if I made it in a 8” tin ? Sometimes it was from over whisking the double cream. Thanks, Thanks for this lovely recipe, I made it awhile back and everyone loved it, just one query, how do you stop the kinder pieces that you mix into the mixture from going soggy/chewy? Place in fridge to set. I spread the remainder on a flat tray which had been lined with baking paper. Went down extremely well for a Bueno and cheesecake lover! I used 300 g biscuits and 150 g butter This went down a treat on Christmas day. Gingerbread Rocky Road! x. Hi there, do I need to prep the spring form tin at all with baking paper or should it be fine? You can find me on: Also, if using lower fat ingredients that can contribute! Next time could I possibly use Melted bueno bars instead or would that not work? HOWEVER, after using the Kids Kinder Chocolate bars you can buy in my Kinder Bueno Cupcakes for the buttercream, I knew melting them down and flavouring a cheesecake mix would work as well! This Cheesecake will last covered in the fridge for 3 days. Fiona in Ireland. They taste of normal filling. – I’ve only seen them seize or curdle. //-->, happy hippo bars - 1 box slightly crushed, 1 box whole. And it’s designed to serve 14 so the slices are perfectly suitable and delicious! Thank you 🙂, It does work, you just need arm power! The whisk is a cheap one from Argos and only has 1-5 in speed. If it’s not electric then its usually just not whipping it enough! This cheesecake is incredible thanks so much for the recipe! Also use the video as a guide to see what type of consistency you need (it helped me very much as I was doing it with a hand whisk so I knew when to stop and do the next step) thank you for the recipe x. Hi, Thanks for all your recipes. What you think. Spoon the batter into the tins making sure each tin is filled to the same height and bake for around 1hr 45mins or until a skewer comes out clean. Great for kids birthday parties, dinner parties etc. Would I be able to half the dose to make a smaller cheesecake as it’s just the two of us at home? x, I made this and my Bueno pieces went soggy inside the cake. Tell me pleas, how long you recommend to leave it on the fridge? Using a spoon, I drizzled the chocolate over the top of the cheesecake. thank you. Donna West from the United Kingdom for submitting this Happy Hippo Cheesecake recipe. For the white chocolate cheesecake, place gelatin and hot water in a small bowl and mix until dissolved. Now she has an ice cream cheesecake 🙂. Honestly I am … google_color_link = "7B3A14"; I always get excellent results using Caster sugar instead. google_color_bg = "BD9C7D"; Thank you!! But what is the Double cream? Thanks. I am loving your recipes and you are really inspiring me to try new things, particularly with decoration. Thanks x. They also love your chocolate orange cookies – thank you 😀, Hey, this might be a stupid question but what does it mean when the recipe says “Kinder chocolate”? It is just devine and so good, gotta be careful though too much and I feel sick to my stomach. Everybody loved it. thanks in advance, Hello, I made this and it was absolutely fantastic!! I have had SO MANY REQUESTS for this I can’t actually count them anymore! Hi Jane, instead of kinder bueno bits going threw the cheesecake I’m thinking about putting the little kinder bars chopped up in threw in? Thank you! Do you think it will firm back up? Just wondering what you think it should be set at and for how long The Cooking Foodie 140,061 views. Thanks, What happens if you don’t melt the kinder chocolate. Please see my disclosure for more details! Another question, can i add some gelatin for cheesecake filling to have a better shape and if i can how much should i add? Save my name, email, and website in this browser for the next time I comment. You won’t know till it’s out of the tin I’m afraid! Will try work my way through the rest of your lovely recipes!! Kinder bueno cheesecake recipes - Find the best rated recipes! Happy eating!!! […] No-bake Kinder Bueno Cheesecake – Jane’s Patisserie […], Hi Jane – I’ve just made your chocolate orange loaf cake and this cheesecake tonight. Put it in the fridge for 30 minutes to set. Kinder has been delighting children with its German confections since 1967, and the Kinder Happy Hippo Hazelnut Biscuit 5-pack will do the same It's delightfully crispy, coated with meringue wafer crisps filled with a smooth and rich hazelnut cream filling it's a perfectly portioned unique German treat Melt butter in pan, add crushed digestive biscuits and mix, then place in a well greased pan. If you are using a Hand Whisk instead of a stand mixer, try not to whisk it tooooo fast as the surface area in which its whisking is smaller, so it can be more likely to split! this is a all round winner fr me and all that have tried it thank you xx. x. Hi, if you recommenced to leave it in the fridge overnight is it three days from that night you recommend or would it still be okay for three days From the morning after it’s set? Thank you, I’ll try them 😃, hi is this 13 pack with 2 fingers or 13 single as if it’s double is it not very expensive to make cheers kim, 13 single bars, otherwise it will be too packed. An ideal lunchbox snack for work or school. It’s also not quite as sweet (so you get richer/smoother chocolate and stronger citrus flavours). Just made your biscoff rocky road recipe and your mint aero cheesecake big hit with the family 😁 your page is my fav by far ❤️ was just wondering my niece want’s a white chocolate kinder Bueno cheesecake could I just use the above recipe but use white chocolate buenos instead? Great! I will roughly chop! The type of kinder I use is linked – its actual kinder chocolate. But it was quite a hot day so maybe they were too warm. Hi Thanks x. If you have any leftover mix, put it into glasses or freeze! © Jane’s Patisserie. Or almost whole? (By the way I ended up getting 15 slices as I put the cheesecake in a long rectangle clear glass dish.) x, I would like to use a 24cm deep tin for this recipe. And yes you can – you’ll know you’ve over whipped when it starts to look like over whipped cream. I didn’t think this would make a difference? For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, Nutella and icing sugar until smooth with no lumps. Any suggestions? x. I really hope you enjoy this recipe! happy hippo bars - 1 box slightly crushed, 1 box whole. I melted 100g of dark chocolate and 50g of kinder chocolate. All of your creations are so beautiful and mouth watering and I am praying that I will be able to offer some form of any of them in my bakery. It’s there for flavour, but if you don’t want to use them in the middle then you don’t have to! *This post may contain affiliate links. Hi Jane, I am attempting to do this recipe, however I only have a 23cm tin. The cheesecake is in the fridge to set and I plan to decorate tomorrow evening. Add the flour & cocoa & milk and mix thoroughly until smooth. Preheat the oven to 180C/gas 160C/gas 4 and grease a 20cm cake tin and line the bottom with greaseproof paper. Any advice? Can you freeze this cheesecake after it’s set? Heat on full power for 30 seconds. I would whip the cream separately x, Hi Jane, when you say it can be left for 3 days in the fridge; is that 3 days from the day you made it? So I was wondering, do I need to adapt the recipe to fit into the 12 hole loose tin? I guess we might have different kinds of Kinder available where I come from so it confuses me ^^’. My now just become sister-in-law absolutely loves this dessert. A 9″ tin is roughly 1/3 bigger in volume, so it would be quite a bit thinner! Hey! Put into the fridge to set up for around 45 minutes. Cover the base of the tin with the crushed biscuit mix. Thanks xx. Oh my YESSSSS these are the dream. Kinder Happy Hippo Biscuits. No – as mentioned you need full-fat cream cheese to make sure it sets. Each 4Pack contains 8 individual bars, as there is 2 in each. Weigh the white chocolate and unsalted butter into a microwavable bowl. However all 3 times the cheese part has been a littl me runny and it doesn’t set properly. STEP 2 I’ve tried this twice now, and each time, my mixture isn’t thickening after I add the cream. Pour in the liquid double cream and continue to whip the mixture until it is starting to thicken a lot like a Mousse does (I use speed 6/10 on my KitchenAid)! Facebook It never thickened to a firm consistency. Honestly, it makes it a completely different taste to just regular Milk or Dark Chocolate!! Can’t wait to try more of your bakes! Hi Jane, google_ad_width = 468; The base was sooo hard Prajitura Televizor in 10 minute fara coacere - … Or 3 days from the day after you made it?xx, As long as the fresh ingredients have a good date, I say three days once set x, Hi I made your biscoff cheesecake which was delightful. Hiya – so because the mixture will have been sat for a while, it may have ruined it a bit! My question is do you have any recipe for a baked cheesecake?

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